Soybeans Growing: FAQ

Soybean (Glycine max) is an annual grass that belongs to the Legume family. Its first cultivation took place on the territory of Ancient China, but now soybean plants are grown all over the world. Soybean seed is a widely sought after product with many options for use. At the same time, one of the most important niches for soybeans in the food market is its use as a vegetable substitute for animal products. Besides, soy is used to make flour, cereals, flakes, oil (analogue of sunflower oil), tofu, pasta, sauce, and much more.

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