The concept of sustainable agriculture (SA) can be described as a system of ecological farming practices, which is based on scientific innovations through which it is possible to produce healthy foods with respect for the land, air, water, and farmers’ health and rights.

Precision agriculture is the main element in today’s stage of agricultural revolution, which started in early 1900 with increasing of mechanization and proceeded in 1990 with new methods of genetic modification. Let’s first define what precision agriculture is.