How to Grow Wheat and Increase Yields

Wheat (Triticum) is mostly an annual plant of the Poaceae family and a genus of Herbaceous. Wheat has been one of the most widely grown crops for centuries. Wheat is grown for its grains that are used mostly for baking bread, as well as confectionery and alcoholic beverages (vodka, beer, and other strong drinks). Various types of cereals are produced from wheat: couscous, semolina, bulgur. Besides, wheat crop is used in the production of animal feed. Apart from that, wheat is also widely used in the production of plywood and drywall.

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