Rye (Secale cereale) is a cereal grass of the Poaceae family, closely related to barley and wheat. Rye is grown mostly as a cover crop and a forage crop. Its grain is also used for the production of flour, bread, crispbread, beer, types of whiskey and vodka. Besides, it is widely used in food and medical industries. Rye is planted for its whole grains from which healthy cereals are made of. In the field of medicine, infusions and decoctions are made from rye grains. This cereal has a general strengthening, tonic effect on the human body, stabilizes the functions of the gastrointestinal tract, softens cough, relieves rheumatoid condition, and heals abscesses.

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