How to Grow Oats and Increase Yields

Oats (Avena) is a plant of the Poaceae family. It is one of the oldest and most popular cereal plants, introduced into cultivation in the 2nd millennium BC. Oat has long been considered a useful, medicinal, and dietary plant. The crop is valued for the vitamins, fats, and high quality starch contained in its grain. Oat plant is also known for its anti-allergic properties. That is why oat is grown for the production of various types of cereals, oat flakes, flour, oatmeal, confectionery, baby and dietary food. In fodder production, oats are used in the form of whole or crushed grain, flour and bran, mainly for raising young livestock.

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